Turbined tomato sauce

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By

@biaribeiroag

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• Tomato | 2 unit(s)
• Beetroot | 1 unit(s)
• Garlic | 4 unit(s)
• Green pepper | 1 unit(s)
• Oregano | 1 to taste
• Basil | 1 to taste
• Olive oil | 4 tablespoon
• Water | 1 l

Recipe

1. Chop all ingredients into medium pieces. Sauté the garlic in olive oil, when it is golden add the tomatoes, beets, peppers, oregano and basil and saute them all together.
2. Then put the water, lower the heat and let it cook for 40 minutes, after that time, wait for it to cool down and hit the blender, use the jars to store, you can freeze it too, it's delicious, healthy and super nutritious.

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