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- Ingredients
- Recipe
- Tuna1 can(s)
- Mayonnaise4 tablespoon
- Salt1 to taste
- Parsley1/2 tablespoon
- Chopped Carrots1/2 tablespoon
- Put the tuna in a bowl
- Place the mayonnaise, grated carrots, finely chopped parsley in the same bowl and mix it all up.
- It can be served with toast or even salt crackers.
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