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tuna pate


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Tempo de preparo

15 min(s)


1 servings

Eliabe Emanuelle

  • Ingredients
  • Recipe
  • Tuna1 can(s)
  • Mayonnaise2 tablespoon
  • Salt and spices to taste
  1. Place the tuna, mayonnaise and the chosen seasonings in a bowl.
  2. Knead with a fork until obtaining a homogeneous mixture and with the desired texture. Afterwards, serve with toast/bread.

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