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- Ingredients
- Recipe
- 150 g of minced bacon 250 g of finely chopped calabrese sausage 1 cup (coffee) olive oil 2 chopped onions 6 cloves of garlic, crushed 500 g of cooked and drained beans 1 cube of bacon stock 4 whole fried eggs and minced greens to taste 1 and 1/2 tablespoon raw cassava flour1 to taste
- all yummy TROPEIRO BEANS Recipe image tropeiro beans PREPARATION 30 MINUTES YIELD 8 PORTIONS 25,904 FAVORITES 185 COMMENTS Sent by CLAUDIO'S KITCHEN INGREDIENTS 150 g of chopped bacon 250 g of minced calabrese sausage 1 cup (coffee) olive oil 2 chopped onions 6 crushed garlic cloves 500 g of cooked and drained beans 1 bacon bouillon cube 4 whole and chopped fried eggs green smell to taste 1 and 1/2 tablespoon raw cassava flour Salt and pepper to taste PREPARATION MODE Put the oil in a pan and fry the bacon and sausage separately, then set aside. In the same pan, fry the onion and garlic, add the drained beans and the bacon broth. Add the bacon and sausage again, add the manioc flour and the chopped fried eggs. Add a lot of green smell. Season with salt and pepper and you're ready to go.
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