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Tropeiro beans


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Tempo de preparo

30 min(s)


5 servings

Confeitaria Doce

  • Ingredients
  • Recipe
  • String Beans500 g
  • Chopped Onion1 unit(s)
  • Minced Garlic Clove3 unit(s)
  • Pepperoni in cubes2 unit(s)
  • Chopped beef jerky (dried meat)200 g
  • Cassava flour2 cup
  • Coriander or parsley1 to taste
  1. Preparation mode Cook the string beans in the pressure cooker with salt after you get the boil mark 5 minutes and turn off and set aside In a pan add the chopped onion and chopped garlic and let it sauté.
  2. Add the charque and the pepperoni chopped into cubes And let it fry for 3 minutes With the fire still on, add the cooked string beans
  3. And finally add the manioc flour and coriander Mix well and done

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