Tropeiro beans

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Tropeiro beans

Name: Tropeiro beans
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 400 g String Beans (Green); 200 g Pepperoni cut into slices; 200 g Charque (dried meat) in cubes; 5 tablespoon Chopped coriander; 2 tablespoon Parsley; 1 to taste Salt; 2 cup Flour; 4 tablespoon Diced Tomatoes; 1 unit(s) Chopped Onion; 3 unit(s) Minced Garlic Clove; 1 unit(s) Chopped Boiled Egg

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

12 servings

Wellington França

@receitadowill

Ingredients
Recipe

String Beans (Green)400 g
Pepperoni cut into slices200 g
Charque (dried meat) in cubes200 g
Chopped coriander5 tablespoon
Parsley2 tablespoon
Salt1 to taste
Flour2 cup
Diced Tomatoes4 tablespoon
Chopped Onion1 unit(s)
Minced Garlic Clove3 unit(s)
Chopped Boiled Egg1 unit(s)

Preparation mode Wash the beans well and add to a pressure cooker. Cover with water and salt to taste, and let it boil. When the pot starts to take pressure, set 2 minutes. Turn off the heat and remove the water. Reserve.
In a pan, add the onion, garlic and let it sauté. Add the pepperoni and let it bake for 2 minutes. Add the beans, tomato, cilantro and parsley and turn off the heat. Finally, add the flour and the chopped hard-boiled egg and mix everything together. Ready.

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Tropeiro beans

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