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Tropeiro beans


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Tempo de preparo

40 min(s)


15 servings

Sandra Andrade

  • Ingredients
  • Recipe
  • Baked beans500 g
  • Bacon300 g
  • Thick pepperoni sausage300 g
  • Fine pepperoni sausage200 g
  • Cassava flour250 g
  • Onion1 to taste
  • Garlic1 to taste
  • Egg3 to taste
  • Green Smell1 to taste
  • Chili pepper1 to taste
  • Oil of your choice1 to taste
  • Salt to taste
  1. Chop the Bacon, the white onion, the pepperoni sausages and the green smell in cubes or your preference is set aside.
  2. In a large pan add a drizzle of oil and add the chopped bacon and let it fry over medium heat.
  3. When the Bacon is starting to brown, open a space in the center of the pan and add the 3 eggs, as soon as all the egg whites are white, mix the Bacon in the egg and let it fry for a few more moments and keep stirring.
  4. Now add together the bank and the egg, the thin and thick pepperoni, the white onion and the garlic, let them fry for about 5 minutes and stir well
  5. Now add the beans, stir everything and then add the flour and a pinch of salt. Mix for about 3 minutes and it's ready. Finish by adding the green smell and pout pepper to decorate

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