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Tropeiro beans


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Tempo de preparo

30 min(s)


8 servings

Luciana Silva

  • Ingredients
  • Recipe
  • Minced Bacon150 g
  • Chopped Pepperoni Sausage250 g
  • Olive oil01 cup
  • Chopped Onions02 unit(s)
  • Crushed Garlic06 unit(s)
  • Cooked and Drained Beans500 g
  • Bacon Broth Cube01 unit(s)
  • Whole and Minced Fried Eggs04 unit(s)
  • Green Smell to taste
  • Raw Cassava Flour1/2 teaspoon
  • Salt and Pepper to taste
  1. Put the oil in a pan and fry the bacon and sausage separately, then set aside.
  2. In the same pan, fry the onion and garlic, add the drained beans and the bacon broth.
  3. Add the bacon and sausage again, add the manioc flour and the chopped fried eggs.
  4. Add a lot of green smell.
  5. Season with salt and pepper and it's ready to serve.

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