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Tropeiro beans


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Tempo de preparo

40 min(s)


1 servings

Joana Pinto

  • Ingredients
  • Recipe
  • Mulatto beans500 g
  • Eggs3 unit(s)
  • Bacon100 g
  • Bacon100 g
  • Cabbage leaves2 unit(s)
  • Duckling300 g
  • Garlic2 unit(s)
  • Tomato1 unit(s)
  • Green Smell to taste
  • Lemon1/2 unit(s)
  1. Put the beans to cook, with onion, crushed garlic and salt
  2. Cut the bacon, bacon and duckling into small pieces
  3. Put a little oil in the pan and sauté the garlic and meat.
  4. In the same pan, place the eggs and fry.
  5. Add the cabbage and tomato and mix well.
  6. Put some bean broth, the green smell and the lemon juice
  7. Add the beans and the flour and stir so it doesn't burn.

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