Tropeiro beans

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Tropeiro beans

Name: Tropeiro beans
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 500 g Beans; 3 unit(s) Garlic; 1 unit(s) Onion; 1 to taste Bacon; 1 unit(s) Calabreza; 6 unit(s) Cabbage Leaf; 1 cup Cassava flour; 3 tablespoon Oil; 3 unit(s) Egg; to taste Green Smell

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Receitas Da

@casa_da_soll

Ingredients
Recipe

Beans500 g
Garlic3 unit(s)
Onion1 unit(s)
Bacon1 to taste
Calabreza1 unit(s)
Cabbage Leaf6 unit(s)
Cassava flour1 cup
Oil3 tablespoon
Egg3 unit(s)
Green Smell to taste

Cook the beans under pressure for 10 minutes, open and see if it's cooked, but don't let it cook too much to the point of forming syrup, it's al dente.
While the beans are cooking, in a pan, fry the bacon in the oil, the pepperoni, garlic and onion, in the same order.
After the beans are cooked, drain the water and mix in the pan with the bacon, and use the mixture with the cabbage. If the beans are dry, add a little more oil.
Fry the eggs well fried and mix everything with the flour. Other seasonings and pepper to taste.

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Tropeiro beans

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