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- Ingredients
- Recipe
- Beans1 kg
- Pepperoni1 unit(s)
- Beef/ to taste
- Bacon/ to taste
- Onion1 unit(s)
- Pepper1 unit(s)
- Tomato1 unit(s)
- Green Spice/ to taste
- Sazon or kinnor1 unit(s)
- Sweet olive oil5 tablespoon
- Dye1 tablespoon
- Cumin1 tablespoon
- Cabbage3 unit(s)
- Cook the beans, leave with the consistency but firm, drain and set aside
- Scald the sertão meat, after scalding, fry it with the pepperoni
- Add the seasonings and kinnor and let it fill soon
- Soon after add coloring and cumin and see if you need to adjust the salt
- After everything is well mixed, add the cabbage and mix well.
- Finally, add the beans and flour, it will be ready to serve.
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