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Tropeiro beans
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Natacha Caroline
@karollrodrigues87- Ingredients
- Recipe
- Kidney beans (I couldn't find it, so I used the small bean): 2 cup of tea• Bay leaves: 1 unit• Bacon: 50 g• Pepperoni sausage: 2 units• Crushed garlic: 2 clove(s)• Onion medium chopped: 1 unit• Eggs: 3 units• Sliced kale: 5 units• Raw cassava flour: 1 and 1/2 cups of tea1 to taste
- Cook the beans with the bay leaf in the pan of your choice, until the beans are soft, but not falling apart. After cooking, remove all the water from the beans and the bay leaf, leaving only the beans. Fry the bacon and sausage, drain the excess fat and add the garlic and onion, letting them cook until golden. Add the eggs, stirring constantly, until they are cooked through. Add the beans, the beef broth dissolved in half a cup (tea) of hot water and the cabbage. Mix all the ingredients well and let it cook so that the flavor is incorporated into the mixture. Finally, add the flour, mixing well and serve immediately.
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