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Tropeiro beans


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Tempo de preparo

30 min(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Boiled String Beans200 g
  • Bacon and pepperoni200 g
  • Cassava flour100 g
  • Onion to taste
  • Cabbage to taste
  • Seasonings to taste
  • Fried egg2 unit(s)
  1. In a pan, start frying the bacon and pepperoni.
  2. Then, add the finely chopped onion and garlic, which is optional.
  3. Add the already cooked string beans and season with your favorite seasonings.
  4. Add the manioc flour, and if it gets dry you can moisten it with melted butter.
  5. Finish by serving with sautéed cabbage greens and fried eggs

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