Tropeiro beans

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Tropeiro beans

Name: Tropeiro beans
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 500 g Red beans cooked al dente; 1 unit(s) Diced Pepperoni; 250 g Diced Bacon; to taste Sliced Kale; 4 unit(s) Boiled Eggs; 300 g Ready crackling; 200 g Cassava flour; 4 tablespoon Butter or margarine; 1 unit(s) Chopped Onion; 4 unit(s) Minced Garlic; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Mere Brum

@merebrum

Ingredients
Recipe

Red beans cooked al dente500 g
Diced Pepperoni1 unit(s)
Diced Bacon250 g
Sliced Kale to taste
Boiled Eggs4 unit(s)
Ready crackling300 g
Cassava flour200 g
Butter or margarine4 tablespoon
Chopped Onion1 unit(s)
Minced Garlic4 unit(s)
Salt to taste

In a pan over low heat, place the butter and bacon until golden. Add the pepperoni and let it fry a little.
Now put the garlic and onion and wait for a fry. Add the beans and mix. Put salt to taste.
Add the cabbage and give it a stir so it wilts. Add the eggs gently.
Now add the cassava flour little by little, enough to incorporate the mixture without getting too dry.
Finally, transfer the mixture to a platter and mix the cracklings.
Note: You can use other types of beans of your choice.

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Tropeiro beans

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