Traditional bolognese sauce

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Traditional bolognese sauce

Name: Traditional bolognese sauce
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 500 g Beef; 200 g Pork (loin); 1 unit(s) Onion; 1 unit(s) Carrot; 100 g Salmon; 100 g Butter; 100 ml Sour cream; 100 ml Red wine; to taste Salt; to taste Black pepper; 500 ml Tomato sauce; to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

5 servings

ACASSIO CARDOSO

@acassiochef

Ingredients
Recipe

Beef500 g
Pork (loin)200 g
Onion1 unit(s)
Carrot1 unit(s)
Salmon100 g
Butter100 g
Sour cream100 ml
Red wine100 ml
Salt to taste
Black pepper to taste
Tomato sauce500 ml
Olive oil to taste

Come on, hit a blender, carrot, onion, celery and olive oil until it forms a paste
Saute this mixture until reduced and golden.
Add the meat and sauté it when it's golden. Add the wine, the sauce and cook for 8 minutes on low heat.
Finishing with salt, pepper, butter and cream.

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Traditional bolognese sauce

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