Brazil

Arborio rice use coffee cup

Peeled Tomato

Olive oil

Crushed garlic

Chopped Onion

Vegetable broth

Milk Cherry Cheese

Salt and freshly ground pepper

Tomatoe rice

Aqueça o azeite e refogue o alho e cebola, junte o arroz e o tomate pelado , vai colocando o caldo aos poucos e mexendo sempre , coloque sal e pimenta e continue acrescentando o caldo até o arroz ficar cozido al dente nesse momento retire do fogo.

Heat the oil and sauté the garlic and onion, add the rice and the peeled tomato, gradually add the broth and stir constantly, add salt and pepper and continue adding the broth until the rice is cooked al dente, then remove from the heat.

Acrescente o queijo cereja de leite cortado ao meio , regue com mais um fio de azeite e sirva em seguida.

Add the milk cherry cheese cut in half, drizzle with a little more olive oil and serve immediately.

Tomatoe rice

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