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- Ingredients
- Recipe
- Italian tomato4 kg
- Onion3 unit(s)
- Garlic Head1 unit(s)
- Leek1 unit(s)
- Thyme to taste
- Salt and Black Pepper to taste
- Vegetable broth1 l
- Cut the tomatoes into small pieces
- Sauté the onion, garlic and leek over low heat until caramelized.
- Increase the heat and add the tomatoes, sauté well and cover with the vegetable stock and thyme.
- Lower the heat to as low as you can, (turning the stove knob to maximum until almost off the flame is lower than minimum)
- Let it reduce until almost all the broth dries up, stirring occasionally.
- Adjust salt and pepper
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