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- Ingredients
- Recipe
- Tomato Passata1 unit(s)
- Onion1 unit(s)
- Garlic (cloves)4 unit(s)
- Salvia (fresh leaf)15 unit(s)
- Brown sugar1 teaspoon
- Thyme1 to taste
- Turmeric1 teaspoon
- Salt to taste
- Water1 cup
- Butter1 tablespoon
- Olive oil1 tablespoon
- Chop the onion and garlic.
- Saute onion and garlic in butter with a drizzle of olive oil.
- Add the sage leaves, spices, sugar and tomato passata.
- Let it boil on low heat for 20 min.
- Adjust the salt and you're done!
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