Tomato Pulp Chutney 🍅

Photo of the Tomato Pulp Chutney 🍅 – recipe of Tomato Pulp Chutney 🍅 on DeliRec

Tomato Pulp Chutney 🍅

Name: Tomato Pulp Chutney 🍅
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 8 unit(s) Tomatoes (seeds and all); 2 unit(s) Minced garlic (cloves); 1/2 unit(s) Chopped Onion; 1/4 cup Apple Cider Vinegar; 1/2 cup White Vinegar; 1/2 cup Xylitol; 1 teaspoon Cinnamon powder; 1 to taste Pinch of salt; 1 teaspoon Butter

🇧🇷Brazil

•

View in original language

(Português)

5 min(s)

1 servings

Claudinei servidao

@claudioservidao

Ingredients
Recipe

Tomatoes (seeds and all)8 unit(s)
Minced garlic (cloves)2 unit(s)
Chopped Onion1/2 unit(s)
Apple Cider Vinegar1/4 cup
White Vinegar1/2 cup
Xylitol1/2 cup
Cinnamon powder1 teaspoon
Pinch of salt1 to taste
Butter1 teaspoon

Accompanies Grilled, cheeses, sandwiches and toast.
Mix everything in a pan and leave for 30 minutes to reduce.
Wait for it to cool down and hit the blender.
Place in a closed glass jar in the fridge.
After ice cream it gets creamier and more refined.
Use it cold on top of grilled meats, sandwiches and cheese to give it a delicious bittersweet touch.

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Tomato Pulp Chutney 🍅

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