Tomato pate with quinoa

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Tomato pate with quinoa

Name: Tomato pate with quinoa
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 6 unit(s) diced tomatoes, preferably organic; 3 tablespoon Quinoa Grains; to taste Extra Virgin Olive Oil; 2 unit(s) Crushed garlic; to taste White pepper; to taste Salt; to taste Fresh basil, preferably organic; to taste Mineral water

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

4 servings

Vanda

@vandarittmann_naturalfood

Ingredients
Recipe

diced tomatoes, preferably organic6 unit(s)
Quinoa Grains3 tablespoon
Extra Virgin Olive Oil to taste
Crushed garlic2 unit(s)
White pepper to taste
Salt to taste
Fresh basil, preferably organic to taste
Mineral water to taste

In a preheated pan, put the olive oil and the tomatoes to heat up quickly.
Then, after the tomatoes have wilted, add the quinoa. To mix. Add a little water to cook the quinoa and tomatoes
After 5 minutes, add the crushed garlic, salt, pepper. To mix.
Adjust salt if necessary
Once the quinoa grains are soft, turn off the heat.
Finish with more olive oil and add the basil.

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Tomato pate with quinoa

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