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Tomato Confit
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Leticia Moraes
@letsmoraes- Ingredients
- Recipe
- cherry tomato10 unit(s)
- Olive oil to taste
- Salt1 teaspoon
- Chimichurri2 tablespoon
- Curry1 tablespoon
- Dried Basil2 tablespoon
- Dehydrated Parsley2 tablespoon
- After washing and drying well, place the tomatoes upright and cut in half.
- In a deep bowl, bathe the tomatoes in olive oil, stirring well so that they are well soaked.
- Toss in the salt, chimichurri, curry, basil and parsley and stir again until the seasonings adhere to the tomatoes, place the mixture on a baking sheet or oven resistant material
- Preheat the oven on maximum power for 5 minutes and then place it at 180 or 190 degrees and leave the tomatoes for 15 minutes or until they are slightly wilted.
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