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tomato confit
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Mirian Costa
@chefmiriancosta- Ingredients
- Recipe
- Cherry tomato300 g
- Olive oil to taste
- Balsamic Acetate1 tablespoon
- Minced garlic2 unit(s)
- Fresh rosemary to taste
- Fresh thyme to taste
- Mustard Grain01 teaspoon
- Black pepper to taste
- Salt to taste
- Crystal sugar1 tablespoon
- Put all the ingredients in a form.
- Then cover the bottom of the mold with oil.
- Bake at low temperature (approximately 120 degrees) for approximately 35 min. or until the tomatoes are slightly "wrinkled"
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