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Tomato Confit
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
20 servings
Maria Fatima
@casadimaria- Ingredients
- Recipe
- Tomato1 kg
- Olive oil02 cup
- Salt, fine herbs to taste
- Garlic03 unit(s)
- Wash the tomatoes, cut in half, place in a rectangular refractory dish, one next to the other, add the salt, the fine herbs, 3 peeled garlic cloves, finally pour the oil.
- Bake in the oven for 25 minutes at 180 degrees.
- Wait for it to cool, put it in a bowl with a lid and store it in the fridge, it looks great in pasta, appetizers.
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