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Toast to eat with broth and soup
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
60 servings
Denise Alberto
@deniselberto89- Ingredients
- Recipe
- cane2 unit(s)
- Butter3 tablespoon
- Olive oil1 tablespoon
- Aji no moto1 tablespoon
- Lemon Pepper to taste
- Oregano1 tablespoon
- Cake mold2 unit(s)
- Preheat the oven to 180°C before you start cooking.
- Cut the canes approximately an inch apart, set aside.
- Take a bowl, put the butter, olive oil, aji no moto, lemon pepper and turbot. Mix everything well.
- Pass the slices on one side only and put it on the platter
- Put it in the oven and it will be hot.
- Wait 20 minutes or until golden, depending on your oven.
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