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- Ingredients
- Recipe
- Thin sausage1 kg
- Ready Hot Dog Sauce2 cup
- Garlic to taste
- Onion1 unit(s)
- Tomato1 unit(s)
- Salt to taste
- Pepperoni Pepper to taste
- Oregano to taste
- Water3 cup
- Oil2 tablespoon
- In a pan, place the minced garlic and two tablespoons of oil over medium heat, add the thin sausage and let it brown together with the garlic.
- Once everything is fried, add the onion sauce, tomato cut into slices, oregano pepperoni pepper, August and salt to taste
- Gradually add water until it takes on the taste and your thin sausage sauce is ready.
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