Tender Roast

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Tender Roast

Name: Tender Roast
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 unit(s) Tender; 1 tablespoon Mustard; 1 to taste Clove handful; to taste Salt; to taste Black Pepper; 1/2 teaspoon Dry white wine; 1/3 g Pineapple broth; 1 unit(s) Pineapple

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(Português)

45 min(s)

6 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Tender1 unit(s)
Mustard1 tablespoon
Clove handful1 to taste
Salt to taste
Black Pepper to taste
Dry white wine1/2 teaspoon
Pineapple broth1/3 g
Pineapple1 unit(s)

In a blender, blend 1/3 of the pineapple with 200 ml of water, strain and reserve the juice
Then cut the rest of the pineapple into slices and line a baking sheet or mold with them.
Wash the tenderloin and dry with a paper towel
With the help of a very sharp knife, make cuts (not too deep) in the ham forming diamonds.
In a container mix the mustard, molasses, salt and black pepper and pass this mixture through the tender, leaving it smeared.
Then, place cloves on all the ends of the lozenges you cut.
Place the tenderloin in the mold over the pineapple slices and add the pineapple juice that has been blended with wine.
Take to bake in medium oven for approximately 30 minutes, or until it is lightly golden.
Remove from the oven and slice the tenderloin and arrange on a tray with the roasted pineapple slices.
Serve with fresh rice

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Tender Roast

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