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tasty chickpeas
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Chickpeas200 g
- Pepperoni1 unit(s)
- Large carrot1 unit(s)
- Large Potato1 unit(s)
- Small white onion1 unit(s)
- Red, yellow and green peppers3 tablespoon
- Olive oil2 tablespoon
- Salt to taste
- paprika to taste
- Black pepper to taste
- Green Smell to taste
- Minced garlic1 tablespoon
- I left the chickpeas to soak overnight. Drain the water and reserve, cut the pepperoni into slices and fry in oil until golden, add the chopped garlic and mix well. I added the onion and peppers, the seasonings and sautéed well.
- Add the drained chickpeas and hot water to cover, cover the pan and let it cook for 20 minutes. After that time I added the sliced carrots, cooked for 10 minutes and added the cubed potato and cooked for another 10 minutes. I ended up with a green scent. Note: I didn't use a pressure cooker, I made it in a normal pot.
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