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Tapioca with shredded chicken

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Tapioca with shredded chicken

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

7 servings

Maria Pennha

@mariadapennha
  • Ingredients
  • Recipe
  • Ready Tapioca to taste
  • Chicken150 g
  1. Take the chicken to the kitchen with salt
  2. Once cooked, remove the water from it and close the pressure cooker and shake until it shreds.
  3. Take the tapioca to the frying pan, lining the whole frying pan so there is space for it to break.
  4. Add the chicken in one part
  5. When the tapioca dough is ready, close the tapioca

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