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Tapioca with shredded chicken
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
7 servings
Maria Pennha
@mariadapennha- Ingredients
- Recipe
- Ready Tapioca to taste
- Chicken150 g
- Take the chicken to the kitchen with salt
- Once cooked, remove the water from it and close the pressure cooker and shake until it shreds.
- Take the tapioca to the frying pan, lining the whole frying pan so there is space for it to break.
- Add the chicken in one part
- When the tapioca dough is ready, close the tapioca
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