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Tapioca pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Mônica Vieira

@lardamok
  • Ingredients
  • Recipe
  • Tapioca8 tablespoon
  • Oat flour4 tablespoon
  • Eggs4 unit(s)
  • Cottage cheese1 tablespoon
  • Baking powder1 dessert spoon
  • Salt1/2 teaspoon
  • Sour cream1/2 can(s)
  1. Blend everything in a blender or by hand. Put half the dough in a greased shape, put the stuffing, and then add the rest of the dough. Take it to the preheated oven and take care with a toothpick when it is dry in the middle. I baked my pie in a wood-fired oven and it was wonderful. The result is that you can serve as you want, lunch, coffee, dinner. The stuffing is optional this one I made with sausage

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