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Tempo de preparo

5 min(s)


2 servings

  • Ingredients
  • Recipe
  • Tapioca6 tablespoon
  • Mozzarella1 to taste
  • Oregano1 to taste
  • Salt1 to taste
  1. In a bowl, mix the tapioca and salt, sieve well.
  2. In a frying pan add the three tablespoons of tapioca spread well let it for 1 minute turn and leave it for another 1 minute
  3. Do the same with the rest of the tapioca.
  4. On a plate put the tapioca and mozzarella on top and a little oregano, fold it ready to serve

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