Brazil

Taioba (cooked)

Minced garlic

Chopped Onion

Olive oil

Salt

Black pepper

Wheat

Egg (for breading)

Breadcrumbs or panko (for breading)

Stuffing of your choice (I made c meat (pork) in a pot)

Oil for frying

Taioba cupcake

Pique e cozinhe a taioba c uma pitada de sal por 10min.
Escorra bem e reserve.
Em uma panela aqueça o azeite, doure o alho , a cebola e junte a taioba ,  refogue por uns 2 min. (Obs: se a taioba não juntar água, acrescentar 3 colheres de leite ou água.)
Acrescente o trigo e misture bem até desgrudar do fundo da panela.

Chop and cook the taioba with a pinch of salt for 10 minutes.
Drain well and reserve.
In a pan, heat the oil, brown the garlic, onion and add the taioba, sauté for about 2 min. (Note: if the taioba does not add water, add 3 tablespoons of milk or water.)
Add the wheat and mix well until it comes off the bottom of the pan.

Vire a massa , solve mais ou menos 2 min. Abra coloque o recheio (de sua preferência) passe pelo ovo, a farinha de rosca/panko e frite em oleo quente.

Turn the dough over, solve for about 2 min. Open, place the stuffing (of your preference) pass through the egg, breadcrumbs / panko and fry in hot oil.

Taioba cupcake

Tags

Did you like this recipe?

You may also like