Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Sauces and side recipes / 

Tahini (Sesame Paste)

Imprimir
Compartilhar
Photo of the Tahini (Sesame Paste) – recipe of Tahini (Sesame Paste) on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Tahini (Sesame Paste)

https://www.plantte.com/como-fazer-tahine/ Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

vrbiancarelli

@vrbiancarelli
  • Ingredients
  • Recipe
  • sesame seeds, shelled (can be white or black)500 g
  1. Wash the sesame seeds under running water. Then dry them well with a cloth.
  2. Place in a medium oven for approximately 5 minutes. You need to pay attention because, because the seeds are very small, they can burn easily. The color we want is slightly golden.
  3. Remove from the oven and let it cool for a while. Then put it in a food processor and blend until you get a homogeneous mixture*.
  4. Store in a closed container in the refrigerator for up to 3 months.
  1. Observation
  2. Depending on the power of the processor, this may take a while. In this case, turn off the processor, scrape the sides with a spatula and wait a while for the sesame oil to release. Beat again and repeat the process until you get the texture you prefer.

Did you like this recipe?

Gostei da receitaNão gostei da receita
DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser