Tagliatelle with meatballs in sugo sauce

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Tagliatelle with meatballs in sugo sauce

Name: Tagliatelle with meatballs in sugo sauce
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 4 unit(s) Minced Garlic Clove; 3 unit(s) Chopped Tomato; 1 unit(s) Chopped Onion; 500 g August salt, black pepper to taste. Seasoning of your taste, basil, oregano / Noodles of your taste; 1 can(s) From tomato paste; 4 teaspoon Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Nayra Silva

@cristinalonghi

Ingredients
Recipe

Minced Garlic Clove4 unit(s)
Chopped Tomato3 unit(s)
Chopped Onion1 unit(s)
August salt, black pepper to taste. Seasoning of your taste, basil, oregano / Noodles of your taste500 g
From tomato paste1 can(s)
Oil4 teaspoon

Place 4 teaspoons of oil in the pan with the garlic and the onion, chopped until golden.
Add the chopped tomato, Kingdom Pepper to taste, oregano, basil and seasonings, to your taste.
Add a pinch of salt to remove the acidity of the sauce. Add the meatballs, and the tomato paste can water to cover. Let the broth thicken.
Put everything together the pasta already cook If you prefer, place olives on top. Help yourself .

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Tagliatelle with meatballs in sugo sauce

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