Tacaca

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Tacaca

Name: Tacaca
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 4 cup water; 1/2 cup sour cassava starch (or cassava gum); 1 teaspoon salt; 500 g Salted shrimp (dried); 4 unit(s) chicory; 4 unit(s) Garlic well crushed; 3 unit(s) chili peppers; 2 l Jambu bunches; 2 l Tucupi

🇧🇷Brazil

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(Português)

1 hour(s)

5 servings

Michellim Cristini

@michellimbritto

Ingredients
Recipe

water4 cup
sour cassava starch (or cassava gum)1/2 cup
salt1 teaspoon
Salted shrimp (dried)500 g
chicory4 unit(s)
Garlic well crushed4 unit(s)
chili peppers3 unit(s)
Jambu bunches2 l
Tucupi2 l

Place the tucupi in a pan with the well-crushed garlic, salt, chicory and peppers.
Take it to the fire.
When it starts to boil, lower the heat, cover the pan and let it cook for approximately 30 minutes.
Simultaneously in another pan, cook the jambu until tender.
Remove from heat, drain and reserve.
Wash the shrimp well and bring them to the fire in a pan with 4 cups of water.
Let it boil for approximately 5 minutes
Remove the head and the shell.
In a pan, mix the sprinkle with the shrimp water, bring to the fire and stir until you get a porridge.
Serve in a gourd with a tucupi shell, a little of the porridge, some jambu leaves and the shrimp.

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Tacaca

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