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Swiss lemonade đ§đ·
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
3 min(s)
4 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Lemon4 unit(s)
- Condensed milk5 tablespoon
- Ice1 cup
- Sugar5 tablespoon
- Water300 ml
- Lemon zest to taste
- Peel the lemons and cut into 4 parts. Remove the white thread from the center of the lemons.
- Add the other ingredients to the blender and blend well.
- Decorate with lemon zest.
- Tip: if you want it creamier, add more condensed milk. Serve with lots of ice.
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