Share
- Ingredients
- Recipe
- Meat700 g
- Cassava400 g
- Salt to taste
- Chicken broth to taste
- Chives to taste
- Onion to taste
- Dice the onion and chives
- In a platter, add the meat and cassava and season with chicken broth and salt.
- Place the onions and chives on top and place it in the preheated oven.
- The oven must be at 200 degrees for exactly 40 minutes.
- Then and only serve
Did you like this recipe?
You may also like
Mollet egg, mushroom ragu and hollandaise sauce
beetroot hummus
By
Grape leaf cigar
oat wraps
