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SUNOMONO by Carmen
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Carmen
@carmenbritto- Ingredients
- Recipe
- Japanese cucumber1 unit(s)
- Rice Vinegar3 tablespoon
- Roasted Sesame1 to taste
- Sugar1 to taste
- Water4 teaspoon
- Salt1 to taste
- Slice the cucumber and place on a plate with salt to dehydrate for half an hour Then wash to remove the salt
- In a pan put the water, vinegar and sugar. Take it to the fire and let it boil Then turn off the fire
- When the water cools, add the cucumber and put it in the fridge for 1 hour.
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