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Sugar syrup for pudding
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Aline
@casinha.da.aline- Ingredients
- Recipe
- Sugar2 cup
- Water1 cup
- Put the sugar in a pan, let it melt over medium heat ALWAYS! Stir little by little to melt the sugar completely and not get lumps, it will get a nice caramel color.
- Add the now little by little, stirring to incorporate the water into the caramel. And that's it, it's going to be a very homogeneous and beautiful syrup!
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