Stuffed zucchini flower

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Stuffed zucchini flower

Name: Stuffed zucchini flower
Prep time: 1 h
Total time: 1 h
Yield: 3 Servings
Ingredients: 1 unit(s) Eggplant; 2 unit(s) Mozzarella; 100 g Fontal Cheese; 30 g Guanciale (replaceable with Bacon); 1 unit(s) Egg; 10 unit(s) Zucchini Flowers

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

3 servings

Aprilia

@aprilia

Ingredients
Recipe

Eggplant1 unit(s)
Mozzarella2 unit(s)
Fontal Cheese100 g
Guanciale (replaceable with Bacon)30 g
Egg1 unit(s)
Zucchini Flowers10 unit(s)

Clean the zucchini flower by removing the stalk and the tube with the pollen. Wash and dry.
Cut the eggplant and sauté it with the guanciale. Skip the guanciale if you're a vegetarian.
Cut the mozzarella and salt it to let the excess liquid drain.
Add the eggplant, mozzarella, fontal cheese and an egg and hit the blender
Preheat the oven to 180 degrees
Place the stuffing inside the flower being careful not to break it, place them inside a baking dish
Grate Parmesan on top and cook for 12 minutes in the fan oven.

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Stuffed zucchini flower

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