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stuffed zucchini
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Camilla lima
@receitasdacamillalima- Ingredients
- Recipe
- Zucchini6 unit(s)
- Ground beef (ready-made)2 cup
- Tomato sauce1 cup
- Mozzarella cheese to taste
- Salt, black pepper and olive oil to taste
- Grated Parmesan Cheese to taste
- Remove the lid and remove the excess crumb with the help of a knife and a spoon. Season with salt, pepper and olive oil, and heat to bake for about 20 minutes. I like to pre-roast the zucchini without the stuffing because it releases a little water and is very tasty. Then just use the stuffing you prefer (I made a mixture of ground beef, tomato sauce and chopped spinach. (remembering that my ground beef was already cooked). Put the stuffing inside the zucchinis but don't put it all the way to the top, put a piece of mozzarella cheese is more meat and on top a little grated parmesan cheese Put it in the silver oven au gratin for another 15 minutes.
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