Stuffed tomatoes

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Stuffed tomatoes

Name: Stuffed tomatoes
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 2 unit(s) Tomato; 3 tablespoon Ricotta Cream; 4 unit(s) Basil leaves; to taste Black pepper; to taste Curry; to taste Salt; to taste Oregano; to taste Thread of olive oil

🇧🇷Brazil

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(Português)

50 min(s)

2 servings

Suellen Mendonça

@sumendonca_nutri

Ingredients
Recipe

Tomato2 unit(s)
Ricotta Cream3 tablespoon
Basil leaves4 unit(s)
Black pepper to taste
Curry to taste
Salt to taste
Oregano to taste
Thread of olive oil to taste

Make a cut in the top of the tomato and remove all the core, leaving no seeds. Add a pinch of salt and turn the tomatoes upside down so as not to accumulate liquid. Reserve;
In the mixer, beat the ricotta cream, the basil leaves, the pepper, the curry and the salt;
Stuff the tomatoes, cover with oregano and place in a greased roast with a thread of olive oil;
Bake in a preheated oven (200°) for 40 minutes.

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Stuffed tomatoes

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