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Stuffed Tomato With Ricotta
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Tomato4 unit(s)
- Ricotta300 g
- Parsley to taste
- Olive oil to taste
- Mozzarella cheese to taste
- Oregano to taste
- Salt to taste
- Remove the lid and seed from the tomatoes.
- Mix together the ricotta, parsley, salt and oil to taste and black pepper.
- stuff the tomatoes
- Sprinkle mozzarella cheese and oregano on top
- In a mold, place the tomatoes with a little oil on the base so as not to burn and on top of the tomatoes as well.
- Take it to the oven at 190° for about 30 minutes and serve ready
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