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Stuffed Tomato With Ricotta
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Tomato2 unit(s)
- Ricotta1 cup
- Cottage cheese2 tablespoon
- Salt and black pepper to taste
- Grated cheese100 g
- Cut the tomatoes into a hole
- Mix the ricotta with the curd, season well and stuff the tomato with this mixture.
- Season more with salt and black pepper finish with the grated cheese and take it to the oven to bake until the cheese is melted
- Serve with salad leaves
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