Share
- Ingredients
- Recipe
- Potato10 unit(s)
- olive oil to taste
- Carrot5 unit(s)
- Corn2 can(s)
- tomato paste2 unit(s)
- Cook the vegetables and chop them however you like.
- Mix it all in one shape
- Heat the tomato paste and season to taste.
- Throw the sauce on the vegetables and you're done
Did you like this recipe?
You may also like
Creamy zucchini soup
By
Zucchini Galette
Zucchini lasagna
stuffed zucchini