Stuffed pumpkin

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Stuffed pumpkin

Name: Stuffed pumpkin
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 unit(s) Pumpkin; 2 tablespoon Sweet olive oil; 1 unit(s) Onion; 3 unit(s) Garlic; 2 unit(s) Tomato; 0 to taste Salt; 0 to taste Black pepper; 700 g Chicken; 20 g Tomato sauce; 1 cup Light cottage cheese; 0 to taste Ciboulette; 4 unit(s) Mozzarella cheese

🇧🇷Brazil

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(Português)

20 min(s)

6 servings

Receitas Da

@receitasdaarminda

Ingredients
Recipe

Pumpkin1 unit(s)
Sweet olive oil2 tablespoon
Onion1 unit(s)
Garlic3 unit(s)
Tomato2 unit(s)
Salt0 to taste
Black pepper0 to taste
Chicken700 g
Tomato sauce20 g
Light cottage cheese1 cup
Ciboulette0 to taste
Mozzarella cheese4 unit(s)

Cut the cover off the pumpkin and remove all the seeds.
Place in a pressure cooker with an amount of water up to half of the pumpkin on high heat for 14 minutes.
Sauté with the sweet oil, the seasonings, add the shredded chicken, stratum and curd
Mix and put inside the cooked pumpkin
Add the mozzarella cheese, place on a baking sheet and bake in a preheated oven at 180° for gratin.

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Stuffed pumpkin

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