stuffed puff pastry

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stuffed puff pastry

Name: stuffed puff pastry
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 500 g Puff pastry; 300 g Mushroom; 150 ml Cooking cream; 200 g Cheese; 40 g Butter; 10 ml Olive oil; 1 unit(s) Gem; to taste Pepper; to taste Salt

🇧🇷Brazil

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(Português)

40 min(s)

5 servings

Nelson Enrico

@bellagula

Ingredients
Recipe

Puff pastry500 g
Mushroom300 g
Cooking cream150 ml
Cheese200 g
Butter40 g
Olive oil10 ml
Gem1 unit(s)
Pepper to taste
Salt to taste

Roll the puff pastry into a roll. We cut it into equal pieces.
We shape baskets. Prepare the filling by frying the mushrooms in butter, to which we add a little oil so that the butter does not burn.
Fry the mushrooms for 10 minutes over moderate heat.
Put the cream and cook for 5 minutes over low heat. Finally, add the grated cheese and leave for 1 minute on low heat.
After the filling has cooled, fill the baskets. Spread them with beaten egg yolk. Bake in oven for 20 minutes.

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stuffed puff pastry

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