Brazil

4 large potatoes 1/4 cup diced bacon 200g cream ducklings or muscles 1 small grated 1 cloves of crushed garlic 2 tablespoon chopped coriander 2 tablespoons grated parmesan cheese salt and pepper to taste 150g grated mozzarella

stuffed potatoes

Furas as batatas com batatas com um garfo, embrulhe em papel aluminio e leve ao forno alto (200c), preaquecido até que fiquem macias .Em uma panela, frita a bacon até dourar. Juntar a carne moida, a cebola, o alho e refogue, resolve corte uma tampa de batatas e retire a polpa. Amasse a polpa com o garfo, junta à carne moida , acrescente a salsicha, o queijo parmesão, sal, pimenta e mistura, polvilho com a mussurela a leve ao forno alto (200c) preaquecido, até gratine

Pierce the potatoes with potatoes with a fork, wrap in aluminum foil and take it to the high oven (200c), preheated until they are soft. In a pan, fry the bacon until golden. Add the ground beef, onion, garlic and sauté, decide to cut a lid of potatoes and remove the pulp. Mash the pulp with a fork, add it to the ground beef, add the sausage, Parmesan cheese, salt, pepper and mix, sprinkle with the mozzarella and place in a preheated high oven (200c) until browned.

stuffed potatoes

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