Stuffed potato

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Stuffed potato

Name: Stuffed potato
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Medium/Large Potatoes; 50 g Chicken breast (I used leftover roast chicken); 20 g Mozzarella; 1 tablespoon Cottage cheese; 1 coffee spoon Sweet paprika; 1/2 dessert spoon Butter; 1 tablespoon Sour cream

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@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Medium/Large Potatoes1 unit(s)
Chicken breast (I used leftover roast chicken)50 g
Mozzarella20 g
Cottage cheese1 tablespoon
Sweet paprika1 coffee spoon
Butter1/2 dessert spoon
Sour cream1 tablespoon

Wash the potato well and poke holes in it with a fork.
Wrap the potato in a paper towel or damp cloth and microwave for 5 minutes.
Meanwhile, heat the butter and add the minced or shredded chicken. Season with salt and sweet paprika. Add sour cream and half the cheese. Mix well and turn off the heat.
Make a rectangular cut in the center of the potato and remove some of the potato core.
Stuff the potato with the chicken, cover with cottage cheese and mozzarella. Spread oregano and water with 1 strand of olive oil.
Take it in the airfryer for 5 minutes, until golden!

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Stuffed potato

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