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Stuffed potato
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Ana Paula
@acasa430_- Ingredients
- Recipe
- Large Potatoes3 unit(s)
- Tomato2 unit(s)
- Onion1/2 unit(s)
- Garlic2 unit(s)
- Pepperoni1/2 unit(s)
- Green smell1 to taste
- Mozzarella cheese200 g
- Oil2 tablespoon
- Milk4 tablespoon
- Sanitize the potatoes very well, dry them and place them in a bag like these for fruits, meats, tie the end and make some holes in the packaging, microwave for 20 minutes and set aside.
- Pass the pepperoni through the multi processor and book. In a pan heat the oil and add the onion and garlic until golden, add the tomato and the pepperoni, let it cook and add the green smell.
- Make a cut in the middle of the potato (Do not reach the end, be careful) remove a part of the pulp and make a puree. Mashed potatoes, salt and 4 tablespoons of milk.
- Put some stuffing, puree and cheese, stuffing and finish with cheese.
- Take it to the airfryer for 10 minutes!! Serve with white rice and a green salad, it's perfect!
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