stuffed potato dumpling

Photo of the stuffed potato dumpling – recipe of stuffed potato dumpling on DeliRec

stuffed potato dumpling

Name: stuffed potato dumpling
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 400 g Boiled and Squeezed Potatoes; 1 unit(s) Gem; 50 g Wheat flour; 50 g Shredded ham; 50 g Mozzarella; to taste Nutmeg, Salt and Black Pepper; to taste Breadcrumbs for breading; to taste Wheat flour for breading; 2 unit(s) Eggs; to taste Oil for frying

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Thaís Villar

@thaisvalbuquerque

Ingredients
Recipe

Boiled and Squeezed Potatoes400 g
Gem1 unit(s)
Wheat flour50 g
Shredded ham50 g
Mozzarella50 g
Nutmeg, Salt and Black Pepper to taste
Breadcrumbs for breading to taste
Wheat flour for breading to taste
Eggs2 unit(s)
Oil for frying to taste

Cook the potatoes in salted water and then mash them.
Mix the mashed potato, egg yolk, wheat flour, nutmeg, salt and black pepper until a dough forms.
Mix the cheese and ham and set aside.
Make balls.
Dip the dumplings in flour, dip in beaten eggs and roll in breadcrumbs.
Fry in hot oil until golden brown.
Drain on paper towels.

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stuffed potato dumpling

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